CRUSHER

In maize and wheat milling, the process begins with a crusher that breaks the grain into smaller pieces, making it easier to produce flour, meal, or other products. Clean grain is fed into the crusher through a screw or elevator, where rollers or hammers press and crush it into smaller bits. These pieces are then passed on for further grinding or sorted by size, with the finer particles used for flour or meal, while the larger ones are sent back for additional crushing.

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